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Ingredientes
- 3 c. cooked chopped lamb
- 2 c. canned tomatoes
- 1 c. boiling water
- 1 tbsp. chopped onion
- 1/4 c. chopped celery
- 3 tbsp. flour
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 1/8 teaspoon pepper
- Buttered crumbs
Direcciones
- Combine all the ingredients except the buttered crumbs, and place in a baking dish. Cover with the crumbs and bake 30 min in a warm 400 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 329g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 229 | 61% |
| Total Fat 25.39g | 32% |
| Saturated Fat 10.92g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 840mg | 35% |
| Potassium 573mg | 16% |
| Total Carbs 10.22g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.59g | 2% |
| Protein 25.27g | 40% |
