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Ingredientes
- 1 c. sugar
- 2 tbsp. flour
- 2 c. ready-to-use mincemeat
- 2 c. whole cranberries, pitted
- butter
- Pastry for 1 double crust pie
Direcciones
- Combine sugar and flour. Mix with mincemeat and cranberries. Put into a 9 inch pastry-lined pie plate. Dot with butter. Cover with top crust and seal edges by folding upper crust over lower crust. Bake at 425 degrees for 35 min or possibly till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 6 servings | |
| Calories 318 | |
| Calories from Fat 151 | 47% |
| Total Fat 17.11g | 21% |
| Saturated Fat 10.11g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 147mg | 6% |
| Potassium 50mg | 1% |
| Total Carbs 41.45g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 34.71g | 23% |
| Protein 1.65g | 3% |
