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Raciónes: 8

Ingredientes

Cost per serving $0.75 view details

Direcciones

  1. Prepare pie crusts for filled two-crust pie using 9-inch pan. Heat oven to 450F. In a large bowl, stir sugar, corn starch and cinnamon till well mixed. In another large bowl, mix apples, cranberries and corn syrup. Add in fruit to sugar mix. Mix to combine.
  2. Spoon into pie crust-lined pan. Dot with butter.
  3. Top with second crust; flute. Cut four 4-inch slashes in center of crust forming a criss-cross design. Peel back center points and press lightly in crust to hod and form 8 petals. Brush crust with lowfat milk; sprinkle with sugar. Bake at 450F for 10 min. Reduce temperature to 350F; continue baking 40 to 45 min or possibly till golden. Cold completely on wire rack. Store in refrigerator.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 8 servings
Calories 299  
Calories from Fat 71 24%
Total Fat 7.91g 10%
Saturated Fat 3.07g 12%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 130mg 5%
Potassium 94mg 3%
Total Carbs 58.53g 16%
Dietary Fiber 2.7g 9%
Sugars 29.27g 20%
Protein 1.13g 2%
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