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Ingredientes
- 1/3 c. butter, softened
- 1 egg
- 1/4 c. lowfat milk
- 1 1/4 c. flour
- 1 c. chocolate covered malt balls
- 1/2 c. sugar
- 1/2 c. malted lowfat milk pwdr
- 1 teaspoon vanilla
- 1 teaspoon baking pwdr
Direcciones
- Preheat oven to 350 degrees. Spray 9 inch square baking pan with non stick cooking spray.
- In medium bowl cream butter and sugar. Add in egg, malted lowfat milk pwdr, lowfat milk and vanilla. Beat till smooth. Add in flour and baking pwdr; beat till well blended.
- In food processor process malt balls till coarsely minced, about 10 seconds. Mix in malted balls to batter. Spread into pan. Bake 20-25 min. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 6 servings | |
| Calories 282 | |
| Calories from Fat 103 | 37% |
| Total Fat 11.74g | 15% |
| Saturated Fat 7.06g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 309mg | 13% |
| Potassium 92mg | 3% |
| Total Carbs 39.42g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 19.37g | 13% |
| Protein 4.73g | 8% |
