| 1Â 1/2 c. Cooked peas or possibly garbanzo bean |
1 1/2 cup |
$3.40 per 16 ounces
|
$1.63 |
| 1/2 c. Dry pasta |
1/2 cup |
$1.25 per pound
|
$0.33 |
| 1 c. Fresh minced tomatoes |
1 cup |
$1.99 per pound
|
$0.65 |
| 3 Tbsp. Extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 1 c. Minced onion |
1 cup |
$0.79 per pound
|
$0.28 |
| 4 x -5 cloves garlic, crushed |
4 1/2 garlic cloves |
$4.00 per pound
|
$0.12 |
| 1 c. Chopped celery |
1 cup |
$1.99 per pound
|
$0.44 |
| 1 c. Cubed carrots |
1 cup |
$1.49 per pound
|
$0.42 |
| 1 c. Cubed eggplant or possibly zucchini |
1 cup |
$1.99 per item
|
$0.36 |
| 1 c. Minced green pepper |
1 cup |
$2.19 per pound
|
$0.72 |
| 2 tsp Salt |
2 tsp |
$2.91 per 16 ounces
|
$0.08 |
| 1/4 tsp Black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp Oregano |
1 tsp |
$3.89 per 3/4 ounces
|
$0.18 |
| 1/2 c. Fresh minced parsley |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 1 tsp Basil |
1 tsp |
$2.59 per cup
|
$0.05 |
| 2 c. Tomato puree |
2 cup |
$1.29 per 6 ounces
|
$3.79 |
| 3Â 1/2 c. Water or possibly beef stock |
3 1/2 cup |
n/a
|
|
| 3 Tbsp. Dry red wine |
3 tbsp |
$0.35 per fluid ounce
|
$0.53 |
| Total Recipe |
$10.69 |
Suggestions?