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Receta Minestrone A La Moosewood

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Raciónes: 1

Ingredientes

Cost per recipe $10.69 view details

Direcciones

  1. In a soup kettle, saute/fry garlic and onions in extra virgin olive oil till they are soft and translucent/soft. Add in 1 tsp salt, carrot, celery and eggplant/ zucchini. If you use zucchini, add in it with the green pepper. Mix well.
  2. Add in oregano, black pepper, stock, puree, cooked beans and wine. Cover and simmer 15 min. Add in tomatoes and remaining salt. Keep at the lowest heat till 10 min before you plan to serve. Then, heat the soup to a boil, add in the pasta, and boil gently till the pasta is tender. Serve immediately, topped with parsley and parmesan.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2341g
Calories 1307  
Calories from Fat 398 30%
Total Fat 45.25g 57%
Saturated Fat 6.49g 26%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6879mg 287%
Potassium 4444mg 127%
Total Carbs 194.81g 52%
Dietary Fiber 32.3g 108%
Sugars 53.88g 36%
Protein 36.14g 58%
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