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Ingredientes
- 2 quart. boiling water
- 3 cubes beef bouillon
- 2 onions, diced
- 1/2 head cabbage, shredded
- 1 (1 lb.) can of tomatoes
- 3 to 4 carrots, sliced
- 1/2 teaspoon oregano
- 1 tbsp. chopped parsley
- Salt and pepper to taste
Direcciones
- Step 1: Simmer all ingredients in large pot, covered, for 3 hrs.
- Step 2: Serve plain or possibly with grated Parmesan cheese on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3126g | |
| Calories 232 | |
| Calories from Fat 22 | 9% |
| Total Fat 2.47g | 3% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2724mg | 114% |
| Potassium 1539mg | 44% |
| Total Carbs 42.51g | 11% |
| Dietary Fiber 10.4g | 35% |
| Sugars 20.39g | 14% |
| Protein 13.3g | 21% |
