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Ingredientes
- 1/3 c. extra virgin olive oil
- 1 lg. onion, cut into rings
- 4 lg. carrots, cut in thick slices
- 2 lg. potatoes, peeled and diced
- 1 green pepper, cut into squares
- 3 med. zucchini, diced
- 1 1/2 c. green beans, cut
- 1 med. head shredded cabbage
- 5 c. beef stock
- 5 c. water
- 1 (35 ounce.) can plum tomatoes
- 2 tbsp. oregano
- 1 tbsp. basil
- Salt and pepper to taste
- 1 1/2 c. canned cannellini beans
- 1 pound cheese tortellini
- 1 1/2 lbs. sweet Italian sausage (fried, liquid removed, sliced)
Direcciones
- Heat oil in stockpot on medium heat. Add in onion, saute/fry till transparent. Stir in carrots, potatoes, green pepper, zucchini, green beans, saute/fry 5 min. Stir in cabbage cook 5 min more. Add in stock, water, tomatoes with their juice, spices. Heat to boiling. Reduce heat, simmer covered low 2 1/2 to 3 hrs. Stir occasionally.
- Fifteen min before serving stir in cannellini beans and tortellini. Raise heat to cook tortellini, continue to stir occasionally. Just before serving, stir in sausage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 504g | |
| Recipe makes 12 servings | |
| Calories 490 | |
| Calories from Fat 245 | 50% |
| Total Fat 27.35g | 34% |
| Saturated Fat 8.82g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 1016mg | 42% |
| Potassium 844mg | 24% |
| Total Carbs 42.24g | 11% |
| Dietary Fiber 7.3g | 24% |
| Sugars 4.23g | 3% |
| Protein 19.64g | 31% |
