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Ingredientes
- 1 lg. piece celery
- 1 lg. minced onion
- 1 pound hamburger
- 1 lg. can tomatoes
- 1 teaspoon basil
- Pepper
- 1 c. tomato sauce
- 1 can (sm.) corn
- 1 lg. can Veg-All
- 3 beef bouillon cubes
- Salt
- 2 quart. boiling water
- 3/4 c. pasta
Direcciones
- Braise hamburger with onions; drain. Add in to boiling water and then all remaining ingredients. Let boil again. Then add in 3/4 c. pasta. Cook till pasta is done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 645g | |
| Recipe makes 6 servings | |
| Calories 277 | |
| Calories from Fat 76 | 27% |
| Total Fat 8.42g | 11% |
| Saturated Fat 3.32g | 13% |
| Trans Fat 0.48g | |
| Cholesterol 49mg | 16% |
| Sodium 723mg | 30% |
| Potassium 626mg | 18% |
| Total Carbs 27.98g | 7% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.41g | 3% |
| Protein 21.45g | 34% |
