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Ingredientes
- 8 oz almond paste
- 8 oz or 1 cup sugar
- 8 oz butter (room temperature)
- 8 eggs
- 4 ounces or ½ cup cake flour
- 2 prepared pie crusts
- 1 pint fresh figs
- 3 to 4 ounces granulated sugar
- 8 ounces whipping cream
- 1 tablespoon powdered sugar
- ½ teaspoon vanilla
- ¼ cup sliced almonds, toasted (optional)
View Full Recipe at Everyday Southwest
