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Ingredientes
- 2 c. shredded cheddar cheese
- 8 ounce. pkg. cream cheese, room temperature
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon grnd red pepper
- 1/4 c. toasted sesame seed
- Assorted crackers
Direcciones
- Combine first 5 ingredients in medium bowl and blend well. Shape mix into small balls or possibly roll into cylinder. Coat with sesame seed. Cover with foil or possibly plastic wrap and chill. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 313 | |
| Calories from Fat 245 | 78% |
| Total Fat 28.02g | 35% |
| Saturated Fat 15.6g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 376mg | 16% |
| Potassium 121mg | 3% |
| Total Carbs 3.7g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.54g | 1% |
| Protein 12.57g | 20% |
