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Ingredientes
- 12 vanilla wafers
- 2 (8 ounce.) cream cheese, softened
- 1/2 c. sugar
- 1 teaspoon vanilla
- 2 Large eggs
Direcciones
- Line muffin tin with foil liners. Place one vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed till well blended. Add in Large eggs. Mix well. Pour over wafers, filling 3/4 full. Bake 25 min at 325 degrees. Remove from pan when cold. Chill. Top with fruits, preserves, nuts, or possibly chocolate. Be creative.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 164 | 53% |
| Total Fat 18.47g | 23% |
| Saturated Fat 8.74g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 230mg | 10% |
| Potassium 94mg | 3% |
| Total Carbs 32.79g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 21.27g | 14% |
| Protein 4.82g | 8% |
