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Add a photoRaciónes: 12
Ingredientes
- 1/2 pound grnd pork
- 1/2 pound finely minced shrimp
- 1/3 c. minced water chestnuts
- 4 pcs dry Chinese mushrooms, soaked & minced
- 1/2 c. spring onion, cut very finely
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 1 teaspoon soy sauce
- 30 to 35 pcs egg roll wrappers (square)
Direcciones
- In a bowl, combine first 5 ingredients. Season with salt and pepper. Fold in egg and soy sauce. Mix thoroughly.
- At one end of wrapper, spoon 2 Tbsp. of pork mix and roll tightly, envelope style. Brush end of wrapper with water to seal. Deep fry. May be frzn and deep fried frzn. Serve with sweet and sour sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 342 | |
| Calories from Fat 55 | 16% |
| Total Fat 6.09g | 8% |
| Saturated Fat 1.9g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 759mg | 32% |
| Potassium 221mg | 6% |
| Total Carbs 53.64g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.23g | 0% |
| Protein 16.5g | 26% |
