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Receta Mini Loaded Twice Baked Potatoes #PotsandPans #AppetizerWeek
Raciónes: 4
Ingredientes
- 1 bag (28 ounces) mini potatoes - I used white delights
- 1 tablespoon butter flavored olive oil
- salt & pepper to season
- 2 slices bacon, cooked crisp & crumbled
- 1/4 cup sour cream
- a large handful thinly cut green onions
- 1/3 cup finely shredded cheddar cheeseInstructions
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 4 servings | |
| Calories 234 | |
| Calories from Fat 110 | 47% |
| Total Fat 12.38g | 15% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 162mg | 7% |
| Potassium 678mg | 19% |
| Total Carbs 26.51g | 7% |
| Dietary Fiber 3.3g | 11% |
| Sugars 1.67g | 1% |
| Protein 5.02g | 8% |
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