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Ingredientes
- 6 lrg Baking potatoes, baked until tender
- 1 pkt Cream cheese, softened 8 ounce.
- 1/2 c. Lowfat sour cream
- 1 1/2 c. Shredded cheddar cheese
- 1 bn Minced green onions Salt & pepper to taste , paprika
Direcciones
- Slice potatoes in half when cold sufficient to handle. Scoop out centers and place shells on a cookie sheet.Place potato centers in a bowl and blend 1 c. of the cheddar cheese and remaing ingredients into potatoes, except for paprika. Beat until light and fluffy. Spoon back into potato shells.
- Sprinkle with remaining cheddar and lightly sprinkle with paprika. Bake at 350 for 20 min or possibly until heated through and cheese is bubbly on top, or possibly grill for about 15 min in a shallow baking pan.
- NOTES : I use a piping bag with a large size tip and make them look more
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 363g | |
| Recipe makes 6 servings | |
| Calories 490 | |
| Calories from Fat 125 | 26% |
| Total Fat 14.22g | 18% |
| Saturated Fat 8.47g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 773mg | 32% |
| Potassium 2950mg | 84% |
| Total Carbs 74.38g | 20% |
| Dietary Fiber 17.1g | 57% |
| Sugars 17.13g | 11% |
| Protein 17.48g | 28% |
