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Ingredientes
- 1 c. plain flour
- 1 tsp grnd ginger
- 1 c. caster sugar
- 1 c. quick or possibly 1 minute oats
- 1/2 c. minced macadamias
- 125 gm butter, cut into small pcs
- 1 Tbsp. treacle or possibly golden brown syrup
- 1 tsp bi-carbonate of soda
- 1 Tbsp. boiling water
Direcciones
- 1. Line biscuit trays with Glad Bake. pre-heat oven to 160deg.C.
- 2. Sift flour and ginger together into a bowl and mix with the sugar, oats and macadamias.
- 3. Place butter and treacle in a microwave-proof jug and heat till butter has melted. Mix bi-carbonate of soda and water and add in to dry ingredients with the butter. Stir to combine ingredients proportionately.
- 4. Place spoonsful of mix onto prepared trays, leaving room to spread and bake for about 15 min, till golden. Remove from oven and leave on trays for a few min before placing on wire racks to cold completely. Store in an airtight container.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 307g | |
| Calories 1560 | |
| Calories from Fat 1034 | 66% |
| Total Fat 118.47g | 148% |
| Saturated Fat 66.95g | 268% |
| Trans Fat 0.0g | |
| Cholesterol 269mg | 90% |
| Sodium 742mg | 31% |
| Potassium 269mg | 8% |
| Total Carbs 113.31g | 30% |
| Dietary Fiber 5.4g | 18% |
| Sugars 10.42g | 7% |
| Protein 15.78g | 25% |
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