Receta Mini Raspberry Cheesecake
Ingredientes
- Mini Raspberry Cheesecakes
- Raspberry compote
- 250g Frozen raspberries
- 100g Water
- 110g Sugar
- 1.5 tsp cornflour, mixed with 1.5 tbsp water
- Boil frozen raspberries, water and sugar over medium heat. Stir constantly.
- Boil cornflour solution with raspberry compote over medium heat until thickened. Leave to cool.
- To make Mini Raspberry Cheesecake
- 250g Cream cheese softened at room temperature
- 65g Sugar
- 100g Natural yoghurt
- 1/2 tbsp Lemon juice
- 1 tsp Vanilla extract
- 3 large Eggs, yolks separated from whites
- 50g Raspberry compote
- Garnishings
- Fresh raspberries
- Icing sugar for dusting
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