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Ingredientes

  • It can be served with whipped cream or
  • 1 1/2 cups
  • sugar
  • 3 T
  • unsweetened cocoa powder
  • 4 T
  • unsalted butter, melted
  • 2 large
  • eggs, beaten
  • 3/4 cup
  • evaporated milk
  • 1 t
  • pure vanilla extract
  • 1/4 t
  • salt
  • Whipped Cream for Serving
  • 1. Preheat the oven to 350º
  • Ease the pie crust into a 9-inch pie plate
  • Crimp the edges decoratively
  • Prick the crust lightly with a fork
  • Line the crust with foil or parchment paper
  • Fill with pie weights, dried beans or dried rice

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 133g
Calories 147  
Calories from Fat 78 53%
Total Fat 8.82g 11%
Saturated Fat 3.99g 16%
Trans Fat 0.0g  
Cholesterol 197mg 66%
Sodium 66mg 3%
Potassium 230mg 7%
Total Carbs 11.9g 3%
Dietary Fiber 2.8g 9%
Sugars 4.5g 3%
Protein 6.14g 10%
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