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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 365 | |
| Calories from Fat 293 | 80% |
| Total Fat 33.11g | 41% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.7g | |
| Cholesterol 158mg | 53% |
| Sodium 169mg | 7% |
| Potassium 129mg | 4% |
| Total Carbs 12.38g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.07g | 5% |
| Protein 5.93g | 9% |
