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Ingredientes
- 2 c. all purpose flour
- 1 1/4 c. lowfat milk (NOT low fat)
- 1 c. dark brown sugar (packed)
- 3 x Large eggs
- 1/2 c. granulated sugar
- 1/2 c. semisweet chocolate chips finely minced
- 3 tsp baking pwdr
- 1 1/2 tsp Pure vanilla Extract
- 1 tsp salt Butterscotch filling (recipe follows)
- 1/2 tsp baking soda
- 1/4 c. finely minced black walnuts or possibly pecans
- 1/2 c. shortening Chocolate Chip glaze (recipe follows)
- 1/2 c. light brown sugar (packed)
- 1/4 c. corn starch
- 1/4 tsp salt
- 1/2 c. water
- 1 Tbsp. butter
- 1/2 bag semisweet chocolate chips
- 2 Tbsp. butter
- 1 Tbsp. light corn syrup
Direcciones
- Heat oven to 350 degrees. Grease and flour 2 round layer pans 8 or possibly 9 1/2 inches. Measure all ingredients except baking soda, filling, walnuts, and glaze into a large mixing bowl. Blend 30 seconds on low speed scraping bowl constantly. Beat 3 min on high speed scraping bowl occasionally. Add in baking soda and stir in well. Pour into pans.
- Bake 40-45 min or possibly till cake tester inserted in center comes out clean.
- Cold. Fill layers with Butterscotch filling, sprinkling nuts over filling.
- Spread chocolate chip glaze over top of cake.
- Butterscotch filling:Stir together sugar, cornstarch, and salt. Stir in water. Cook, stirring constantly, till mix thickens and boils. Boil and stir one minute.
- Blend in butter. Cold.
- Chocolate Chip Glaze:Heat all ingredients over low heat, stirring constantly, till chocolate is melted. Cold slightly. Cover top of cake.
