Emprimir
Correo Electrónico
 |
Ingredientes
- 10 1/2 oz (2 cups plus 5 T) AP flour
- 1 1/2 oz (1/2 cup) Dutch processed cocoa (I used Valrhona)
- 12 oz (1 1/2 cups, 3 sticks) unsalted butter, room temperature
- 4 oz (1 cup) sifted confectionersâ sugar
- 1 T vanilla
- 1/2 t salt
- mint chocolate filling:
- 8 oz semisweet chocolate, chopped
- 3 oz (6 T) unsalted butter, sliced into pats
- peppermint oil to taste (what I used) or 1/4 t peppermint extract
View Full Recipe at The Spiced Life
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 334g | |
| Calories 1404 | |
| Calories from Fat 1197 | 85% |
| Total Fat 141.87g | 177% |
| Saturated Fat 88.07g | 352% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 1460mg | 61% |
| Potassium 1995mg | 57% |
| Total Carbs 73.05g | 19% |
| Dietary Fiber 37.6g | 125% |
| Sugars 3.95g | 3% |
| Protein 37.0g | 59% |
,%20I%20figured%20I%20could%20make%20them%20for%20the%20teachers%20as%20a%20trial%20run.%20And%20keep%20a%20few%20for%20us%20of%20course.%3C/p%3E%3Cp%3EWhich%20turned%20out%20to%20be%20a%20bit%20of%20a%20problem,%20because%20while%20I%20would%20strongly%20recommend%20the%20recipe,%20the%20writers%20were%20smoking%20something%20funny%20if%20they%20thought%20the%20recipe%20made%203%20dozen%20cookies.%20I%20doubled%20it%20and%20barely%20came%20up%20with%2040%E2%80%93and%20while%20my%20cookies%20might%20have%20been%20slightly%20bigger%20than%20expected,%20there%20is%20no%20way%20they%20were%20doubled%20in%20size.%20So%20the%20recipe%20below%20is%20doubled%20from%20the%20magazine.%3C/p%3E%3Cp%3ESetting%20aside%20the%20quantity%20issue,%20however,%20this%20recipe%20is%20fantastic.%20The%20cookie%20part%20is%20similar%20to%20a%20shortbread,%20it%20kind%20of%20melts%20in%20your%20mouth%20with%20a%20tender%20yet%20sandy%20crumb.%20And%20the%20chocolate,%20well%20is%20chocolate.%20Tender%20from%20the%20butter,%20and%20rich%20and%20delicious%20because%20I%20used%20an%20excellent%20chocolate%20(Scharffen%20Berger),%20it%20melted%20right%20into%20the%20cookie%20base%20in%20a%20way%20that%20a%20Hershey%E2%80%99s%20Kiss%20cannot%20dream%20of.%20My%20family%20went%20bonkers%20for%20these.%20In%20a%20nutshell,%20highly%20recommended%20for%20the%20holidays%E2%80%93or%20anytime.%3C/p%3E%3Cp%3E*Note%20this%20recipe%20requires%20chilling%20so%20plan%20ahead.%3C/p%3E%3Cp%3EAdapted%20from%20Fine%20Cooking:%20Brownies,%20Bars%20&%20More%20(special%20holiday%20issue%202010)%3C/p%3E%3Cp%3Ecookie:%3C/p%3E%3Cp%3ESift%20the%20flour%20and%20cocoa%20together%20into%20a%20medium%20bowl.%20Whisk%20in%20the%20salt.%20Set%20aside.%3C/p%3E%3Cp%3ECream%20the%20butter%20and%20confectioners%E2%80%99%20sugar%20together%20on%20medium%20speed%20until%20light%20and%20fluffy,%20about%202%20minutes.%20Add%20the%20vanilla%20and%20blend%20in.%20Add%20the%20flour%20mixture%20and%20mix%20until%20a%20ball%20of%20dough%20forms.%20It%20will%20be%20too%20soft%20to%20work%20with%20at%20this%20point,%20so%20wrap%20it%20into%20plastic%20wrap%20and%20chill%20for%20at%20least%20an%20hour,%20or%20until%20it%20is%20firm%20enough%20to%20work%20with%20(I%20made%20my%20dough%20a%20few%20days%20in%20advance%20actually).%20If%20you%20let%20it%20chill%20for%20a%20long%20time,%20you%20will%20need%20to%20let%20it%20soften%20a%20bit%20at%20room%20temperature%20before%20you%20can%20work%20with%20it.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20F.%20Line%20cookie%20sheet/s%20(the%20number%20is%20up%20to%20you,%20however%20many%20you%20can%20work%20with%20at%20one%20time)%20with%20parchment%20paper%20or%20a%20silicone%20mat.%20Roll%20scant%20tablespoons%20of%20the%20dough%20into%20balls%20and%20place%20them%202%20inches%20apart%20on%20the%20prepared%20cookie%20sheet/s.%20Lightly%20flour%20your%20thumb%20and%20use%20it%20to%20press%20straight%20down%20into%20the%20center%20of%20each%20ball,%20creating%20a%20deep%20well.%3C/p%3E%3Cp%3EBake%20the%20cookies%20for%208-9%20minutes,%20until%20the%20tops%20look%20dry.%20Use%20a%20wooden%20spoon%20to%20gently%20define%20the%20edges%20of%20the%20well%20in%20the%20center%20of%20each%20cookie.%20Cool%20the%20cookies%20on%20the%20sheet%20for%205%20minutes%20and%20then%20transfer%20them%20to%20a%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3EWhen%20the%20cookies%20are%20nearly%20cool,%20prepare%20the%20chocolate%20filling.%20Place%20the%20chocolate%20and%20butter%20in%20a%20bowl%20and%20microwave%20on%2050%25%20power%20in%2045%20second%20increments%20until%20the%20chocolate%20can%20be%20stirred%20smooth.%20Add%20the%20peppermint%20oil%20(or%20extract%20if%20using),%20to%20taste.%20Keep%20in%20mind%20all%20of%20the%20mint%20flavor%20will%20come%20from%20this%20chocolate%20as%20the%20cookies%20are%20plain%20chocolate.%20Set%20this%20chocolate%20mixture%20over%20to%20the%20side%20to%20cool%20a%20bit,%20until%20it%20has%20thickened%20and%20is%20slightly%20warmer%20than%20room%20temperature.%3C/p%3E%3Cp%3EWhen%20the%20chocolate%20has%20cooled%20sufficiently,%20scrape%20it%20into%20a%20pastry%20bag%20with%20a%20tip%20attached%20or%20into%20a%20plastic%20freezer%20bag%20(when%20you%20are%20done,%20you%20will%20snip%20the%20corner%20of%20the%20bag%20off%E2%80%93this%20is%20what%20I%20did%20and%20it%20worked%20fine).%20Pipe%20the%20filling%20into%20the%20center%20of%20each%20cookie.%20Let%20cool%20completely%20before%20storing%E2%80%93it%20says%20to%20let%20cool%20before%20serving%20but%20I%20could%20not%20wait%20and%20it%20tasted%20just%20fine%20warm%20and%20melty%20to%20me.%3C/p%3E){kind=link}