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Ingredientes
- 4 Tbsp. natural yrrghurt
- 2 Tbsp. fresh mint minced or possibly 2 tsp. dry mint
- 2 sm green chillies chopped
- 1 tsp sugar
- Â Â salt
Direcciones
- Grind all the ingredients in a blender till smooth and creamy.
- Serve at room temperature.
- This recipe is a tangy cooling chutney which tempers the effect of fiery dishes like kababs and spicy samosas.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 4 servings | |
| Calories 11 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 61mg | 2% |
| Total Carbs 2.7g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.89g | 1% |
| Protein 0.37g | 1% |
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