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Ingredientes
- 24 chocolate wafers
- 1/4 c. butter, melted
- 20 lg. marshmallows
- 1/2 c. lowfat milk
- 1/4 c. bourbon
- 1 T green creme de menthe
- 1 c. whipping cream
- Gree food coloring (opt.)
- 1 ounce shaved unsweetened chocolate (opt.)
- Mint leaves, for garnish
- Strawberries, for garnish
Direcciones
- Preparation time: 30 min. Chilling time: 3 to 4 hrs. Baking time: 8 min at 375 degrees. Serves: 9. (One 9-inch pie.)
- 1. In 1 bowl, crush chocolate wafers into fine crumbs. Add in melted butter. Mix till crumbly.2. Pat onto the bottom and sides of a 9-inch pie pan, reserving some for topping.
- 3. Bake at 375 degrees for 8 min.
- 4. In a small saucepan, put together marshmallows and lowfat milk. Heat slowly, stirring frequently, till marshmallows heat and mix is smooth and creamy.
- 5. In a bowl, put together bourbon and creme de menthe. Stir half into marshmallow mix. Cool.
- 6. Whip cream. Mix in remaining liquor and food coloring, if used. Fold marshmallow mix into whippe dcream.
- 7. Put into crust. Smooth top. Refrigerate 3 to 4 hrs till filling is hard.
- 8. Sprinkle reserved crumbs and shaved chocolate, if used, on top of pie. Garnish with mint and strawberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 139 | 49% |
| Total Fat 15.9g | 20% |
| Saturated Fat 9.12g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 173mg | 7% |
| Potassium 106mg | 3% |
| Total Carbs 30.31g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 16.91g | 11% |
| Protein 2.86g | 5% |
