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Ingredientes
- 1/4 c. sugar (for simple syrup)
- Â Â Ice cubes
- 1Â 2/3 c. freshly-squeezed lemon juice
- 2 Tbsp. julienned mint
- Â Â Mint leaves for garnish
- 1 x lemon cut 1/4" slices
- Â Â Lemon slices for garnish
Direcciones
- In a small saucepan, combine sugar and 1/4 c. water. Bring mix to boil, stirring till the sugar has dissolved. Remove from heat. Let stand till completely cold.
- In a large pitcher half-filled with ice, add in 2 c. water, lemon juice, simple syrup, mint, and lemon slices. Stir to combine.
- Serve over ice. Garnish with mint leaves and lemon slices.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 4 servings | |
| Calories 53 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 27mg | 1% |
| Total Carbs 14.03g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 12.87g | 9% |
| Protein 0.21g | 0% |
