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Ingredientes
Direcciones
- Bring 4 cups water to boil, add in tea and let steep. Cut lemon in half and squash into a 2 qt pitcher; add in sugar. Pour hot tea over sugar and lemon and mix; add in mint. Fill pitcher with remaining water. Serve over ice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2025g | |
| Calories 396 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 76mg | 3% |
| Potassium 44mg | 1% |
| Total Carbs 102.84g | 27% |
| Dietary Fiber 0.9g | 3% |
| Sugars 100.68g | 67% |
| Protein 0.34g | 1% |
