CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Mirabelle Clafoutis, part deux
Pin It
Emprimir
Correo Electrónico
Receta Mirabelle Clafoutis, part deux
de
Katie Zeller
Calificación:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
voto
| 350 views
0 evaluaciónes
|
0 comentarios
Ingredientes
3
eggs
1/3 cup sugar
1/2 cup melted
butter
1 cup
flour
1 cup
milk
1/2 tsp
vanilla
stone-fruit – plums, peaches, nectarines or any combination of them, pitted and halved
View Full Recipe at
Thyme for Cooking, the Blog
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
¿Te gusto esta receta?
Click to rate it:
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Inscríbate — La Membrecía es Gratis
¡Es Gratis!
Inscribiéndome, acepto a los
terms of use
Recetas de este chef
Katie Zeller
Marmande, Francia
Inscribió Sábado, 23 de Enero de 2010
Cocinero Intermedio
Featured Author
1620 recetas
Follow
Barbecued Turkey Cutlets; epiphany
Viennese Striesel; The Bread Baking Babes do the Holidays
Shrimp & Summer Squash on Gnocchi; good deeds
Salami Risotto; the art of receiving
Red-Cooked Salmon with Sesame Asparagus, a box
Invita tus amigos
¿Conoces a alguien quien sería un miembro apasionado de CocinarComerCompartir.com? ¡Invitalos!
Invitar Amigos
Crear un Grupo
Crea tu propio grupo para compartir recetas y platicarlas con otros chefs!
Crea tu propio grupo
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
Emprimir
Correo Electrónico
.%3C/p%3E%3Cp%3ETraditionally%20the%20French%20use%20cherries%20%E2%80%93%20un-pitted.%3C/p%3E%3Cp%3EBut%20I%20have%20plums.%3C/p%3E%3Cp%3EThey%E2%80%99re%20little,%20tiny%20plums,%20about%20the%20size%20of%20a%20cherry%20and%20packed%20with%20flavor.%3C/p%3E%3Cp%3EI%E2%80%99ve%20also%20made%20clafoutis%20with%20peaches,%20nectarines,%20big%20plums%20and%20even%20cranberries.%3C/p%3E%3Cp%3EThis%20is%20just%20the%20easiest%20dessert%20to%20make%20and%20takes%20no%20time%20at%20all.%3C/p%3E%3Cp%3EWell,%20unless%20you%20count%20the%2010%20minutes%20it%20takes%20to%20remove%20the%20stones%20from%20the%2050%20mirabelles.%3C/p%3E%3Cp%3EI%20use%20a%20cherry%20pitter.%3C/p%3E%3Cp%3EMirabelle%20Clafoutis%3C/p%3E%3Cp%3ETotal%20time:%2050%20minutes%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ENote:%20%20You%20will%20need%20enough%20to%20lay,%20nicely,%20around%20the%20bottom%20of%20your%20baking%20dish.%20Larger%20fruit%20should%20be%20sliced%20so%20the%20lay%20flat%20%E2%80%93%20you%20don%E2%80%99t%20want%20them%20higher%20than%20the%20sides%20of%20the%20baking%20dish.%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EMelt%20the%20butter,%20remove%20from%20heat%20and%20set%20aside.%3C/p%3E%3Cp%3EPut%20sugar,%20eggs%20in%20a%20deep%20bowl%20and%20whisk%20(with%20a%20large%20whisk)%20until%20they%20turn%20lighter%20in%20color,%20about%202%20minutes.%3C/p%3E%3Cp%3EGradually%20add%20the%20butter,%20whisking%20constantly.%3C/p%3E%3Cp%3EAdd%20the%20flour,%20all%20at%20once,%20and%20whisk%20until%20well%20combined.%3C/p%3E%3Cp%3ESlowly%20pour%20in%20the%20milk,%20whisking%20constantly.%3C/p%3E%3Cp%3EAdd%20the%20vanilla.%20%20The%20batter%20should%20be%20smooth%20and%20shiny.%3C/p%3E%3Cp%3EPut%20the%20fruit,%20cut%20side%20up,%20into%20a%20buttered%20glass%20baking%20dish,%20quiche%20pan%20or%20deep%20pie%20plate,%20(or%20even%20a%20round%20metal%20cake%20pan)%2010%20in.%20(25cm)%20in%20diameter.%3C/p%3E%3Cp%3EPour%20the%20batter%20carefully%20over%20the%20top%20and%20bake,%20400F%20(200C)%2030-35%20minutes.%3C/p%3E%3Cp%3EIt%20should%20be%20slightly%20browned%20and%20almost%20completely%20set%20in%20the%20middle.%3C/p%3E%3Cp%3ELet%20sit%20at%20least%2015%20minutes%20before%20slicing%20and%20serving.%20%20Serve%20warm,%20at%20room%20temperature%20or%20cold.%3C/p%3E%3Cp%3EIt%E2%80%99s%20easier%20to%20put%20the%20baking%20dish%20on%20a%20baking%20tray%20before%20you%20pour%20the%20batter%20over.It%E2%80%99s%20easier%20to%20handle%20and%20if%20you%20spill%20it%E2%80%99s%20on%20the%20tray!%3C/p%3E%3Cp%3EThe%20center%20will%20just%20barely%20jiggle%20when%20it%E2%80%99s%20done.The%20edges%20puff%20up%20quite%20high,%20and%20fall%20as%20it%20cools.%3C/p%3E%3Cp%3EI%20only%20use%201/3%20cup%20of%20sugar%20in%20this%20because%20I%20prefer%20I%20like%20tart.%20If%20you%20like%20sweet%20use%201/2%20cup.%20If%20you%E2%80%99re%20using%20a%20very%20tart%20fruit,%20increase%20it%20slightly.%3C/p%3E%3Cp%3EFor%20the%20Cranberry%20Clafoutis%20I%20used%20a%20full%20cup%20%E2%80%93%20and%20made%20other%20changes%20to%20the%20batter.%3C/p%3E%3Cp%3EI%20think%20you%20could%20use%20almost%20any%20fruit%E2%80%A6.%20My%20French%20friend%20tells%20me%20that%20she%20made%20it%20with%20some%20dried%20dates%20she%20found%20lurking%20in%20the%20cabinet%20and%20it%20was%20great.%3C/p%3E%3Cp%3EGive%20it%20a%20try%20%E2%80%93%20even%20for%20a%20non-baker%20like%20me%20it%E2%80%99s%20a%20snap!%3C/p%3E%3Cp%3EOh%E2%80%A6..%20It%E2%80%99s%20Part%20Deux%20because%20there%20is%20an%20older%20post%20on%20Clafoutis.%3C/p%3E%3Cp%3EIf%20you%20want%20nutrition%20information,%20try%20this%20site:%20Calorie%20Count%3C/p%3E%3Cp%3ELast%20Updated%20on%20July%2028,%202013%3C/p%3E){kind=link}