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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 10 servings | |
| Calories 166 | |
| Calories from Fat 119 | 72% |
| Total Fat 13.33g | 17% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.02g | |
| Cholesterol 6mg | 2% |
| Sodium 234mg | 10% |
| Potassium 31mg | 1% |
| Total Carbs 12.29g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 7.93g | 5% |
| Protein 0.34g | 1% |
