Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 2Â 1/2 pt Ichiban dashi
- 4 ounce Aka miso paste
- 2Â 1/2 pt Ichiban dashi
- 1/2 lb Shiro miso paste
- 2Â 1/2 pt Ichiban dashi
- 4 ounce Aka miso paste
- 4 ounce Shiro miso paste
Direcciones
- Place 2-1/2 pt Dashi in a medium sized saucepan and set a sieve over the pan. Rub in the Miso. Bring the soup to simmering point over a moderate heat, remove from heat and add in a healthy pinch of MSG. Add in a garnish (Misoshiro No-mi) and serve at once.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 2 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
