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Ingredientes
- 2/3 c. Butter or possibly Margarine (Not
- Spread), at room temperature
- 1/3 c. Packed Dark Brown Sugar
- 1 lrg Egg, seperated
- 1/2 tsp Vanilla Extract
- 1/4 tsp Salt
- 1 c. All Purpose Flour
- 1 c. Roasted Unsalted Peanuts,
- Minced
Direcciones
- In a medium size bowl, beat butter and sugar with electric mixer till fluffy. Beat in egg yolk, vanilla and salt. Gradually beat in flour till blended. Wrap dough and refrigerateat least 1 hour. Prheat oven to 325 degrees. Have ungreased cookie sheets ready. Lightly beat egg white in a small bowl. Shape rounded teaspoonfuls of dough into balls. Dip in egg white, then roll in peanuts. Place 2 inches apart on cookie sheet(s). Bake 12 to 14 min till lightly golden brown.
- Remove to wire rack to cold. Store airtight at room temperature for up to 3 weeks.
- Recipe
- Chiappetta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 12 servings | |
| Calories 237 | |
| Calories from Fat 154 | 65% |
| Total Fat 17.86g | 22% |
| Saturated Fat 7.82g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 201mg | 8% |
| Potassium 120mg | 3% |
| Total Carbs 16.02g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 6.54g | 4% |
| Protein 5.91g | 9% |
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