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Add a photoRaciónes: 12
Ingredientes
- 2 x pans cornbread cooked
- 1/2 c. onions minced
- 1/2 c. celery minced
- 2 x egg yolks
- 1 stk butter
- 2 c. turkey stock
- Â Â salt and pepper to taste
Direcciones
- Crumble cornbread to equal 7 c.. Saute/fry celery and onion in butter till soft. Add in celery and onion to cornbread. Stir lightly. Beat egg yolks into turkey stock.
- Pour over cornbread. Stir lightly. Salt and pepper to taste. Pour into large baking dish. Bake in 350 pre-heated oven for 30-45 min.
- Allan Says: We use one somewhat like this for Christmas turkey.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 103 | |
| Calories from Fat 81 | 79% |
| Total Fat 9.16g | 11% |
| Saturated Fat 5.15g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 196mg | 8% |
| Potassium 63mg | 2% |
| Total Carbs 4.49g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.98g | 1% |
| Protein 1.05g | 2% |
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