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Correo Electrónico
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Ingredientes
- 3/4 c. sugar
- 1 c. flour
- 1/4 teaspoon salt
- 2 teaspoon baking pwdr
- 2 tbsp. cocoa
- 1 teaspoon vanilla
- 1/2 c. lowfat milk
- 3 tbsp. butter, melted
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1/4 c. cocoa
- 1 1/2 c. water
Direcciones
- In square, ungreased pan, mix first five ingredients. Add in the next three and mix well. Spread batter proportionately in pan. Mix together the 1/2 c. of sugar, 1/2 c. brown sugar and cocoa and sprinkle over batter. Don't fold in. Pour water on top. Don't fold in. Bake at 350 for 45 min. Best served hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 8 servings | |
| Calories 291 | |
| Calories from Fat 44 | 15% |
| Total Fat 5.0g | 6% |
| Saturated Fat 2.86g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 431mg | 18% |
| Potassium 61mg | 2% |
| Total Carbs 59.74g | 16% |
| Dietary Fiber 1.2g | 4% |
| Sugars 45.47g | 30% |
| Protein 2.94g | 5% |
