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Ingredientes
- Unsweetened cocoa
- 1/2 c. butter or possibly margarine
- 4 ounce unsweetened chocolate squares
- 1 1/2 c. sugar
- 2 tsp vanilla extract, divided
- 1 3/4 c. buttermilk
- 3 lrg Large eggs
- 1 3/4 c. all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1/2 tsp baking pwdr
- 1 can (15 ounce.) sweetened condensed lowfat milk
- 1 3/4 c. shredded coconut
Direcciones
- 1. Heat oven to 350 degrees. Grease 13x9-inch baking pan and dust with cocoa, tapping out excess.
- 2. Heat butter and chocolate in large saucepan over medium heat, stirring frequently, till melted and smooth; remove from heat. Stir in sugar and 1 tsp. vanilla till smooth. Gradually whisk in buttermilk, then Large eggs.
- 3. Add in flour, baking soda, salt and baking pwdr, whisking till smooth.
- Pour batter proportionately into prepared pan. Bake 25 to 30 min till toothpickinserted in center comes out clean. Cold 5 min on wire rack. Heat broiler.
- 4. Stir remaining 1 tsp. vanilla into the can of sweetened condensed lowfat milk till blended; spread over top of hot cake. Sprinkle proportionately with coconut. Place cake under broiler at closest position to heat source; broil2 to 3 min till coconut is golden brown. Cold cake completely on wire rack.
- Makes 24 servings.
- This may be the easiest chocolate cake you'll ever make from scratch because all the ingredients are mixed in a saucepan. Even the icing is simplicity itself: sweetened condensed lowfat milk, sprinkled with coconut and toasted under the broiler.
- Low-calorie
- Prep time: 10 min
- Baking Time: 30 to 35 min
- Degree of difficulty: easy
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 487 | |
| Calories from Fat 178 | 37% |
| Total Fat 20.52g | 26% |
| Saturated Fat 12.95g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 525mg | 22% |
| Potassium 371mg | 11% |
| Total Carbs 70.53g | 19% |
| Dietary Fiber 2.6g | 9% |
| Sugars 53.37g | 36% |
| Protein 9.89g | 16% |
