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Receta One Pan Chocolate Cake With Coconut Icing

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Raciónes: 12

Ingredientes

Cost per serving $0.90 view details

Direcciones

  1. 1. Heat oven to 350 degrees. Grease 13x9-inch baking pan and dust with cocoa, tapping out excess.
  2. 2. Heat butter and chocolate in large saucepan over medium heat, stirring frequently, till melted and smooth; remove from heat. Stir in sugar and 1 tsp. vanilla till smooth. Gradually whisk in buttermilk, then Large eggs.
  3. 3. Add in flour, baking soda, salt and baking pwdr, whisking till smooth.
  4. Pour batter proportionately into prepared pan. Bake 25 to 30 min till toothpickinserted in center comes out clean. Cold 5 min on wire rack. Heat broiler.
  5. 4. Stir remaining 1 tsp. vanilla into the can of sweetened condensed lowfat milk till blended; spread over top of hot cake. Sprinkle proportionately with coconut. Place cake under broiler at closest position to heat source; broil2 to 3 min till coconut is golden brown. Cold cake completely on wire rack.
  6. Makes 24 servings.
  7. This may be the easiest chocolate cake you'll ever make from scratch because all the ingredients are mixed in a saucepan. Even the icing is simplicity itself: sweetened condensed lowfat milk, sprinkled with coconut and toasted under the broiler.
  8. Low-calorie
  9. Prep time: 10 min
  10. Baking Time: 30 to 35 min
  11. Degree of difficulty: easy

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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 12 servings
Calories 487  
Calories from Fat 178 37%
Total Fat 20.52g 26%
Saturated Fat 12.95g 52%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 525mg 22%
Potassium 371mg 11%
Total Carbs 70.53g 19%
Dietary Fiber 2.6g 9%
Sugars 53.37g 36%
Protein 9.89g 16%
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