Receta Mix It Up Monday: Greek Yogurt Hash Brown Casserole

October 28, 2012Mix It Up Monday: Greek Yogurt Hash Brown Casserole

Breakfast Gluten Free Mix It Up Monday

I am a southerner, so I have a deep and abiding love of hash brown casserole. The original is loaded with fat and cheese and cream of mushroom soup and it’s delicious. But not gluten free and definitely NOT healthy. So when I came across this recipe from The Spotted Lamb, I knew I had to try it. I made a few changes from the original. I used fat free Greek yogurt, swapped the chicken stock and milk for 1 cup of evaporated milk (not skim!), added 2 diced onions, and omitted the Italian seasoning (as I was making this for breakfast and it just didn’t seem to fit). The end result came out to 6 servings for 255…