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Ingredientes
- 1 x 720 gram jar mixed berries in mulled wine, liquid removed reserving the liquor
- 2 x 11 g, (0.4oz) sachets gelatine granules
- 200 ml Pot creme fraiche flavoured with 1/2 tsp. grnd cinnamon
Direcciones
- Place the berries in the base of a 600ml (1pint) jelly mould.
- Next place the liquid from the berries in a saucepan and gently heat, then gradually whisk in the gelatine. Heat further till the gelatine has dissolved.
- Cold slightly, then pour into the jelly mould and chill overnight.
- To Serve: Plunge the jelly mould into a bowl of hot water, then turn out onto a chopping board and slice. Serve immediately with the cinnamon flavoured creme fraiche.
- NOTES : A lovely mixed berry and mulled wine terrine, ideal served with cinnamon flavoured creme fraiche.Requires overnight chilling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 6 servings | |
| Calories 50 | |
| Calories from Fat 5 | 10% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 187mg | 5% |
| Total Carbs 11.07g | 3% |
| Dietary Fiber 6.1g | 20% |
| Sugars 5.62g | 4% |
| Protein 1.6g | 3% |
