CookEatShare is also available in English
Cerrar

Receta Mixed Berry Shortcake With Sydney's Yogurt Biscuits

click to rate
0 votos | 759 views
Raciónes: 1

Ingredientes

Direcciones

  1. I have made this recipe. It's very good but it does require some advance preparation as thestarter has to sit a while.
  2. 6 Servings
  3. In a medium-sized mixing bowl, stir together 1 c. flour and yogurt till smooth. Sprinkle 2 tbsp sugar over the top, cover and let it sit unrefrigerated overnight, or possibly till slightly bubbly and sour-smelling.In a medium-sized bowl, combine berries and 3 tbsp sugar or possibly more to taste, mashing berries slightly with a fork. Set aside, covered, in the refrigerator for at least 30 min or possibly up to 8 hrs, tossing once or possibly twice.
  4. In a small mixing bowl, stir together remaing 3/4 c. flour, cornmeal, baking pwdr, baking soda, salt, cardamom, and cinnamon, if using. Add in to the yogurt mix and stir till the dough comes together.
  5. Turn the dough out onto a clean surface, knead briefly, and pat into a 4 x 6" rectangle. Cut the dough into 2" squares and place on a lightly oiled baking sheet. Brush lightly with lowfat milk, sprinkle with almonds (if using) and remaining 1/2 tbsp sugar. (The biscuits may be made ahead to this point and refrigerated, wrapped in plastic, for up to 2 days.)Bake the biscuits in a preheated 425 degree F oven for 12 to 13 min, or possibly till golden brown. Cold briefly on a rack.
  6. Split 1 biscuit and place the bottom half on a plate. Spoon over 1/2 c. of the berry mix and top with a scoop of frzn yogurt. Cover with the top of the biscuit and dust with some confectioners' sugar.
  7. Repeat with remaining biscuits. Serve immediately.
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment