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Add a photoRaciónes: 12
Ingredientes
- 2 whl oranges
- 1 x Grapefruit
- 2 kg Sugar, (4.4 lbs)
- 1 x Lemon
- 8 c. Water
Direcciones
- It's not pure orange, but the best marmalade I've ever made was a recipe
- Day 1:1. Cut up oranges, grapefruit and lemon in small pcs.
- 2. Leave in pot of water for 24 hrs.
- Day 2:1. Put pot on stove and boil for half an hour.
- 2. Set aside for 24 hrs.
- Day 3:1. Put pot back on stove and boil for half an hour.
- 2. Add in sugar and leave for 24 hrs.
- Day 4:1. Simmer on low flame till marmalade is thick (3-4 hrs).
- 2. Pour into jars. Seal lids.
- This stuff is great to roast chicken with.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 337g | |
| Recipe makes 12 servings | |
| Calories 649 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 22mg | 1% |
| Total Carbs 167.73g | 45% |
| Dietary Fiber 0.2g | 1% |
| Sugars 167.33g | 112% |
| Protein 0.1g | 0% |
