Receta Mixed Fruit Cheesecake 杂果乳酪蛋糕

  I’ve been  baking the same traditional Christmas fruit cakes (here), using my own recipe, as gifts for my friends every year. So this year. I decided to bake something different and simple; mixed fruit cheesecake that requires no soaking of the mixed fruit, a shorter baking time, and it can be served immediately after being chilled. This mixed fruit cheesecake is dense but not heavy or very dry. It has a citrusy lemon taste with a hint of rum that is perfect to enjoy with a cup of hot coffee. Mixed Fruit Cheesecake   Save Print Prep time Cook time Total time   Author: Ann Low Serves: 6-8 servings Ingredients Grease and line a 8 inch spring form cake pan with parchment Biscuit base 120g digestive biscuits 2 tbsp ground almond 80g…