Emprimir
Correo Electrónico
Ingredientes
- 100g Butter, soften at room temperature
- 150g Caster sugar
- 2 tbsp Sour cream/natural yoghurt
- 3 Eggs, lightly beaten
- 1 tsp Vanilla extract
- 1 tbsp Lemon juice & zest from one lemon
- 210g Plain flour - sifted
- 1 tsp Baking powder
- 5-6 Fresh red plums, stoned and slice thickly.
- 1 canned Halve peaches, rinses away the syrup and pat dry, slice thickly
View Full Recipe at Anncoo's Hobby
%20only%20that%20this%20time%20I%20used%20less%20fruits.%20I'm%20sure%20many%20of%20you%20will%20still%20remember%20how%20popular%20the%20cake%20was%20amongst%20many%20bloggers%20few%20years%20ago.%20This%20is%20still%20a%20very%20addictive%20cake%20and%20you'll%20definitely%20love%20to%20go%20for%20more%20than%20a%20slice.%3C/p%3E%3Cp%3EHere%20is%20another%20short%20note.%20%20I%20wish%20to%20thank%20World%20Kitchen%20(Asia%20Pacific)%20for%20sending%20this%20complimentary%20gift,%20Snapware%20Eco%20Flip%20Glass.%20World%20Kitchen%20(Asia%20Pacific)%20Pte%20Ltd%20markets%20a%20wide%20variety%20of%20well-known%20and%20trusted%20kitchenware%20brands%20that%20include%20Corelle,%20Corningware,%20Pyrex,%20Visions,%20Ekco,%20Baker's%20Secret,%20Revere%20and%20Chicago%20Cutlery.%20%20Please%20check%20on%20my%20Snapware@%20Cupcake%20and%20Cookie%20Keeper%20Set%20for%20Review.%3C/p%3E%3Cp%3ESNAPWARE%20Eco%20Flip%20is%20one%20of%20the%20first%20few%20glass%20bottles%20in%20the%20market,%20and%20it%20prides%20itself%20for%20healthy%20hydration.%3C/p%3E%3Cp%3EMixed%20Fruit%20Pastry%20Cake%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EGrease%20a%209%20inch%20round%20cake%20pan%20with%20butter%20and%20flour%20or%20non-stick%20pray%20and%20line%20the%20base%20with%20parchment%20paper.%3C/p%3E%3Cp%3ECream%20butter,%20sugar%20and%20sour%20cream%20till%20light%20and%20fluffy.%3C/p%3E%3Cp%3EDribble%20in%20the%20eggs%20gradually%20and%20beat%20till%20incorporated%20in%20the%20batter,%20(The%20mixture%20appear%20slightly%20curdled)%3C/p%3E%3Cp%3EAdd%20vanilla%20extract,%20lemon%20juice%20and%20zest.%3C/p%3E%3Cp%3EDump%20in%20the%20flour%20and%20baking%20powder%20and%20use%20a%20rubber%20spatula%20to%20stir%20roughly%20and%20continue%20to%20cream%20the%20batter%20with%20mixer%20until%20smooth.%20Pour%20batter%20into%20prepared%20pan%20and%20smooth%20out%20the%20top%20with%20a%20spatula.%3C/p%3E%3Cp%3EArrange%20fruits%20on%20top,%20don't%20press%20the%20fruits%20down%20into%20batter.%20Decorate%20the%20fruits%20as%20desired.%3C/p%3E%3Cp%3EBake%20in%20preheated%20oven%20at%20180%20degrees%20C%20for%2060-70%20mins%20or%20until%20skewer%20comes%20out%20clean%20when%20inserted%20into%20the%20cake.%20Cover%20the%20top%20with%20foil%20in%20the%20last%2015%20minutes%20of%20baking%20to%20prevent%20the%20top%20from%20getting%20over%20browned.%3C/p%3E%3Cp%3ELeave%20the%20cake%20to%20cool%20in%20the%20pan%20for%20about%205-10%20minutes.%20Unmold%20and%20transfer%20to%20wire%20rack%20to%20cool.%3C/p%3E%3Cp%3EDust%20cake%20with%20icing%20sugar%20(I%20used%20snow%20powder).%3C/p%3E%3Cp%3EEnjoy%20and%20Have%20a%20Wonderful%20Week%20Ahead!%3C/p%3E){kind=link}