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Ingredientes
- 1Â 1/2 tsp Dijon-style mustard
- 1 x shallot chopped
- 4 tsp tarragon white-wine vinegar
- 2 Tbsp. chopped fresh tarragon leaves or possibly 1 crumbled tsp. dry
- 1/3 c. extra-virgin extra virgin olive oil
- 8 c. torn mixed baby greens such as red or possibly green oak-leaf and Lollo
- Â Â rosso lettuces (available at specialty produce markets and some supermarkets), rinsed well and spun dry
Direcciones
- In a large bowl whisk together the mustard, the shallot, the vinegar, the tarragon, and salt and pepper to taste, add in the oil in a stream, whisking, and whisk the dressing till it is emulsified. Add in the greens and toss the salad well.
- Serves 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1478g | |
| Calories 1620 | |
| Calories from Fat 718 | 44% |
| Total Fat 81.11g | 101% |
| Saturated Fat 10.9g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4079mg | 170% |
| Potassium 1624mg | 46% |
| Total Carbs 162.33g | 43% |
| Dietary Fiber 69.0g | 230% |
| Sugars 41.86g | 28% |
| Protein 63.95g | 102% |
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