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Ingredientes
- 1 1/2 c. flour
- 1/4 teaspoon salt
- 3/4 c. brown sugar
- 1/2 c. soft butter
- 1 (12 ounce.) can mixed nuts
- 6 ounce. butterscotch chips (1 c.)
- 1/2 c. light corn syrup
- 2 tbsp. butter
Direcciones
- Mix flour, salt, butter and brown sugar together. Press into ungreased 9 x 13 inch pan. Bake at 350 degrees for 10 min. Remove pan from oven. Spread top with mixed nuts.
- Over low heat, heat 2 Tbsp. butter, butterscotch chips and corn syrup. Spread mix over nuts. Return pan to oven for 10 min. Cold and cut into squares. These cut very easily. You may also use 2 c. cashews instead of the mixed nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 473 | |
| Calories from Fat 243 | 51% |
| Total Fat 28.31g | 35% |
| Saturated Fat 9.2g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 403mg | 17% |
| Potassium 221mg | 6% |
| Total Carbs 51.82g | 14% |
| Dietary Fiber 3.1g | 10% |
| Sugars 23.7g | 16% |
| Protein 7.4g | 12% |
