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Receta Fruit Nut Bars

Name: Fruit Nut Bars
Ingredients: 1/4 c. WATER; 1 1/2 c. WATER; 1 x Large eggs SHELL; 8 x Large eggs SHELL; 1/4 c. Lowfat milk, DRY NON-FAT L HEAT; 2 lb RAISINS #10; 4 1/8 lb FLOUR GEN PURPOSE 10LB; 1 1/2 lb NUTS MIX SHELL #10; 4 ounce SUGAR, GRANULATED 10 LB; 3 lb SUGAR, BROWN, 2 LB; 1 1/2 lb SHORTENING, 3LB; 2 tsp NUTMEG Grnd; 2 Tbsp. CINNAMON Grnd 1 LB CN; 2 Tbsp. BAKING SODA; 1 ounce SALT TABLE 5LB

de Global Cookbook

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Raciónes: 12

Ingredientes

1/4 c. WATER
1 1/2 c. WATER
1 x Large eggs SHELL
8 x Large eggs SHELL
1/4 c. Lowfat milk, DRY NON-FAT L HEAT
2 lb RAISINS #10
4 1/8 lb FLOUR GEN PURPOSE 10LB
1 1/2 lb NUTS MIX SHELL #10
4 ounce SUGAR, GRANULATED 10 LB
3 lb SUGAR, BROWN, 2 LB
1 1/2 lb SHORTENING, 3LB
2 tsp NUTMEG Grnd
2 Tbsp. CINNAMON Grnd 1 LB CN
2 Tbsp. BAKING SODA
1 ounce SALT TABLE 5LB

Direcciones

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
1. PLACE INGRDIENTS IN MIXER BOWL IN ORDER LISTED. BEAT AT LOW SPEED 1 TO 2 Min Or possibly Till THOROUGHLY BLENDED. SCRAPE DOWN BOWL ONCE DURING MIXING.
2. DIVIDE DOUGH INTO 9 Pcs, ABOUT 1 LB 10 Ounce EACH; FORM INTO STRIPS ABOUT 24 INCHES LONG ON LIGHTLY GREASED PANS, 3 STRIPS PER PAN. PRESS STRIPS DOWN Till EACH STRIP IS ABOUT 4 INCHES WIDE.
3. MIX EGG AND WATER TOGETHER. BRUSH TOP OF EACH STRIP OF DOUGH WITH EGG AND WATER Mix.
4. SPRINKLE SUGAR OVER EACH STRIP.
5. BAKE 15 Min Or possibly Till LIGHTLY BROWNED.
6. WHILE STILL Hot , CUT EACH STRIP DIAGONALLY INTO 12 BARS, 1 3/4 INCHES WIDE.
NOTE: IN STEP 1, 3 LB MIXED CANDIED FRUIT MAY BE SUBSTITUTED FOR RAISINS AND 1 LB NUTS. Recipe Number: H01800
SERVING SIZE: 1 BAR