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Ingredientes
- Cucumber, slices or possibly chunks, or possibly pepper
- 2 c. vinegar
- 1 c. water
- 2 1/2 c. sugar
- 1/4 teaspoon alum
- 1 teaspoon mixed spices
- 1/2 teaspoon mustard seed
- Onion
- Cauliflower
- Uniodized salt
Direcciones
- Soak cucumbers or possibly peppers overnight in ice water. Drain.
- Make syrup with next 6 ingredients and bring to a boil. Add in onions, cauliflower and cucumbers. (Add in as much onion and cauliflower as you wish.) Boil about 3 min till they lose bright green color.
- Place 1 tsp. uniodized salt in bottom of qt jars. (Always used uniodized salt.) Fill and seal while warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 95mg | 3% |
| Total Carbs 64.96g | 17% |
| Dietary Fiber 0.4g | 1% |
| Sugars 63.58g | 42% |
| Protein 0.37g | 1% |
