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Receta Cheesy Jalapeno Peppers Sl 9/80

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Raciónes: 12

Ingredientes

Cost per serving $0.27 view details
  • 11 ounce Jar pickled jalapeno peppers liquid removed
  • 8 ounce Package cream cheese, softened
  • 1/2 sm Onion, grated
  • 4 slc Bacon, cooked, liquid removed, and crumbled
  • 1 dsh Celery salt Pitted olives, sliced (optional) Pimiento-stuffed olives, sliced (optional) Pimiento strips (optional) Cooked crumbled bacon optional

Direcciones

  1. Rinse peppers; remove stem end. Cut peppers in half lengthwise; remove seeds. (Wear rubber gloves when working with peppers)
  2. Beat cream cheese till fluffy; stir in onion, 4 slices crumbled bacon, and celery salt. Spread each jalapeno pepper half with cream cheese mix; garnish with olives, pimiento, or possibly additional crumbled bacon, if you like.
  3. Yield: about 2-1/2 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 12 servings
Calories 79  
Calories from Fat 57 72%
Total Fat 6.54g 8%
Saturated Fat 3.66g 15%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 282mg 12%
Potassium 102mg 3%
Total Carbs 4.09g 1%
Dietary Fiber 0.4g 1%
Sugars 2.85g 2%
Protein 1.56g 2%
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