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MIXED VEGETABLE CASSEROLE
From the Kitchen of our Aunt Betty Blomquist
MIXED VEGETABLE CASSEROLE
From the Kitchen of our Aunt Betty Blomquist
1-28 oz.bag Mix Vegetables (cooked & drained)
1 can Cream of Celery Soup
1 small-6 oz. can Pet Milk *NOTE: Evaporated Milk NOT Sweet condensed Milk
1 cup Grated Cheddar Cheese
White Bread cut in cubes
Melted Butter
Mix all together the cream of Celery Soup,Pet Milk & Grated Cheddar Cheese with vegetables. Place in a greased casserole dish.Melt butter, dip bread cubes in the melted butter,covering both sides of the bread cube. Place all over to top vegetable mixture. Bake at 350 degrees for 30-45 minutes.
Mix all together the cream of Celery Soup,Pet Milk & Grated Cheddar Cheese with vegetables. Place in a greased casserole dish.Melt butter, dip bread cubes in the melted butter,covering both sides of the bread cube. Place all over to top vegetable mixture. Bake at 350 degrees for 30-45 minutes.
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Ingredientes
- t
- 1-28 oz.bag Mix Vegetables (cooked & drained)
- 1 can Cream of Celery Soup
- 1 small-6 oz. can Pet Milk *NOTE: Evaporated Milk NOT Sweet condensed Milk
- 1 cup Grated Cheddar Cheese
- White Bread cut in cubes
- Melted Butter
Direcciones
- Mix all together the cream of Celery Soup,Pet Milk & Grated Cheddar Cheese with vegetables. Place in a greased casserole dish.Melt butter, dip bread cubes in the melted butter,covering both sides of the bread cube. Place all over to top vegetable mixture. Bake at 350 degrees for 30-45 minutes.
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