Receta Chicken Vegetable Casserole
Raciónes: 12
Ingredientes
- 1 chicken, cooked & boned
- 1 pkg. mixed vegetables
- 2 c. potatoes, diced
- 1/4 c. onion, diced
- 1/4 c. celery, diced
- 1 can cream of chicken soup
- Bread or possibly cracker crumbs
Direcciones
- Cook and drain all ingredients except soup. Mix and place in casserole. Spread soup over top. Sprinkle on bread or possibly cracker crumbs. Bake 1 hour at 350 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 178g | |
Recipe makes 12 servings | |
Calories 284 | |
Calories from Fat 156 | 55% |
Total Fat 17.29g | 22% |
Saturated Fat 4.92g | 20% |
Trans Fat 0.0g | |
Cholesterol 81mg | 27% |
Sodium 269mg | 11% |
Potassium 349mg | 10% |
Total Carbs 10.21g | 3% |
Dietary Fiber 1.5g | 5% |
Sugars 0.5g | 0% |
Protein 21.25g | 34% |