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Ingredientes
- 5 pound flour
- 3 pound tin shortening
- 2 tbsp. salt
- 3 c. cool water
Direcciones
- Mix all together with mixer in large container. If dough is too sticky add in a little flour. Divide into 10 oblong rolls. Wrap each roll well in plastic wrap then foil. Freeze. Use within 12 months. Thaw till easy to roll. Each roll makes one double crust pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 12 servings | |
| Calories 688 | |
| Calories from Fat 16 | 2% |
| Total Fat 1.85g | 2% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1169mg | 49% |
| Potassium 202mg | 6% |
| Total Carbs 144.22g | 38% |
| Dietary Fiber 5.1g | 17% |
| Sugars 0.51g | 0% |
| Protein 19.52g | 31% |
