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Ingredientes
- 14 c. tomatoes, minced
- 3 c. onions, minced
- 1/2 c. Jalapeno pepper, minced
- 1 c. bell pepper, minced
- Seasonings
- 3 tbsp. chili pwdr (or possibly more) to taste
- 5 tbsp. cornstarch
- 1 tbsp. garlic pwdr
- 1 1/2 teaspoon cumin
- 1/2 c. vinegar
- 1 c. tomato sauce
Direcciones
- Mix tomatoes, onion, and pepper together. Set aside. In a bowl, mix seasoning ingredients. Pour 1/4 c. seasoning mix into each pint jar. Fill jar to within 1/2 inch of top with tomato mix. Seal jars with rings and lids. Process at 10 pounds of pressure for 35 min. Makes 8 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1479g | |
| Recipe makes 2 servings | |
| Calories 441 | |
| Calories from Fat 36 | 8% |
| Total Fat 4.28g | 5% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 834mg | 35% |
| Potassium 3328mg | 95% |
| Total Carbs 93.45g | 25% |
| Dietary Fiber 20.3g | 68% |
| Sugars 43.09g | 29% |
| Protein 15.56g | 25% |
