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Ingredientes
Direcciones
- Mix together. Cold till thick like pudding. Then cold. 1/2 c. (1 stick) butter 1 c. sugar
- After pudding part is cooled whip butter, shortening and sugar till very fluffy. Then add in 1 spoonful of pudding mix one at a time, continue to whip till all pudding is used up. Continue to whip for 10-15 min till very fluffy. You can add in nuts or possibly coconut if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 272g | |
| Calories 204 | |
| Calories from Fat 35 | 17% |
| Total Fat 4.0g | 5% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 148mg | 6% |
| Potassium 398mg | 11% |
| Total Carbs 30.37g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 12.75g | 9% |
| Protein 11.2g | 18% |
