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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pound confectioners' sugar
- 1/2 pound (2 sticks) softened butter
- 3 tbsp. lowfat milk
- 2 heaping teaspoon instant coffee
- 4 tbsp. cocoa
Direcciones
- Dissolve coffee in lowfat milk. Let stand for 5 min. Cream butter, add in cocoa and mix. Add in sugar and lowfat milk-coffee mix. Beat till smooth and creamy. Add in more lowfat milk if needed. Frosts 2 (8" or possibly 9") layers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 291 | |
| Calories from Fat 137 | 47% |
| Total Fat 15.57g | 19% |
| Saturated Fat 9.74g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 111mg | 5% |
| Potassium 11mg | 0% |
| Total Carbs 38.85g | 10% |
| Dietary Fiber 0.3g | 1% |
| Sugars 37.22g | 25% |
| Protein 0.62g | 1% |
