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Ingredientes
- 1 can (large) peas
- 2 lrg Onions (minced)
- 1 x Beef bouillon cube
- 2 Tbsp. Vegetable oil
- 1 slc Pumpernickle bread (toasted)
- 2 x Hard boiled Large eggs (porbably can use just the whites if preferred)
- 4 ounce Minced pecans
- 1Â 1/2 tsp Margarine
- Â Â Salt to taste
Direcciones
- Here is a recipe which was passed around the Jewish-food mail list for Passover. I've not tried it but it showed up several times.
- Heat the peas until just before boiling. Drain and cold. Saute/fry onions in oil till soft. Dissolve bouillon cube in a small amount of water in microwave till it it soft sufficient to crush (about 2 min.) Mix crushed cube with onions and set aside. Place Large eggs, minced pecans, peas, margarine and piece of bread in food processor and blend 2-3 min. Place ingredients in bowl and mix with onions. Chill for 24 hour before serving. (tastes even better second or possibly third day, and will keep for a week.) Within 6 hrs of initial refrigeration this stuff is a "dead ringer for the real thing-have a little faith. We have a vegetarian friend who refused to touch it because she swore it was minced liver!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 121 | |
| Calories from Fat 93 | 77% |
| Total Fat 10.79g | 13% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.22g | |
| Cholesterol 47mg | 16% |
| Sodium 121mg | 5% |
| Potassium 110mg | 3% |
| Total Carbs 4.33g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.85g | 1% |
| Protein 2.79g | 4% |
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